The cuisine at Tierra Chiloé celebrates the rich produce of the local fishing and farming communities surrounding the hotel. Hearty dishes make the most of mussels, sea urchins and other ocean treats fresh from the daily catch. Wander through local markets, explore neighboring farms, or take a stroll in the kitchen gardens before savoring the island's epicurean customs and flavors in the restaurant.
Set the scene
Uma Spa offers a welcome refuge after a day of exploration, with heated indoor pool, seashell inspired wood-paneled sauna, steam room and treatment rooms inviting rejuvenation. Outdoors, a deck and heated infinity pool are perfectly positioned for taking in views of the wildlife-rich Pullao wetlands.
Heaven awaits
This might be the coolest hotel in Chile. The 24-room property on the remote, southern island of Chiloé is an all-inclusive destination resort that does just about everything right, from traditional scratch-made apple tarts at breakfast to horseback riding along deserted stretches of coast to pisco sour cocktail hour.Condé Nast Traveler
Horses graze in the meadows below. The infinity pool just blends into the Pacific. The public spaces and decor encourage conviviality and relaxation. Welcome to an award-winning, intimate adventure retreat in a setting at once striking and serene.Pavia Rosati Fathom
There are no televisions here – the idea is to relax and enjoy the view, perhaps borrow a book from the library area and soak up the feeling of peace.Sarah Gordon The Telegraph
I traveled to Chiloé on my own and was welcomed to Tierra Chiloé like a long lost friend, I felt right at home immediately. The hotel is designed in such a way that you are surrounded by incredible views – so even if you decide to not go outside you feel close to nature.Victoria Past Guest of Tierra Chiloé
The prestigious Condé Nast Traveler magazine has unveiled its ranking of the Best Resorts in South America. Tierra Atacama was highlighted as #6 in the region, and Tierra Chiloé secured the #9 spot.
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Travel writer Sarah Gordon traveled to Tierra Chiloé for The Telegraph and lauded the hotel as an ‘all-inclusive retreat for the adventurous, mixing luxury and gourmet food with an amazing array of activities and excursions’.
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Pavia Rosati, founder of Fathom, wrote about her stay at Tierra Chiloé in a hotel spotlight, noting a standout detail being ‘strong commitment to sustainability, non-invasive practices, and social responsibility from the ground up’.
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Chiloé, an archipelago steeped in cultural richness, is renowned for its vibrant folk festivals – a celebration that brings the local community together to showcase their unique traditions, folklore, and gastronomy.
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Taking in the breeze, scents and sounds of nature while kayaking in the Chiloé archipelago is one of the best ways to connect with this wonderful island in southern Chile.
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The Chilean oyster is known throughout the culinary world for its distinctive flavor and special texture. Normally, this seafood is eaten fresh from the sea and in its shell with a little lemon juice. Preparation for this surprising, impressive dish is as simple as that.
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