An ode to the daily catch, our cuisine honors Chiloé’s fishermen and farmers, highlighted with fresh produce from the kitchen garden. Chef Francisco Castañeda celebrates and redefines the flavors and traditional recipes of Chiloé, including ‘curanto’ – the emblematic dish of the archipelago. Curanto is prepared in an earthen pit with hot stones and includes ingredients such as seafood, meats, vegetables, delicious milcaos (traditional potato pancakes) and chapaleles (potato bread).
In typical Tierra fashion, the hotel organizes all excursions in the wilderness around it, including sailing tours of the archipelago. Note the mussel farms as you’re gliding past: their product is likely to end up on your dinner plate, along with world-class ceviche and excellent Chilean wines.MICHELIN Guide
If out on an excursion during lunch, the guide will bring a great spread to create a picnic while the Williche boat has its own chef who prepares lamb, chicken, quinoa salad and quiche in her tiny kitchen.Sarah Gordon The Telegraph
The hotel's restaurant serves local seafood and produce and a variety of breads and pastries. Get used to eating vegetables and fish you've never heard of or seen before: This is the culinary bounty that is Chile. Those cold waters flowing up from Antarctica make for fertile breeding ground.Pavia Rosati Fathom
The hotel offers the complete package, including professionally led guided tours. The restaurant offers a menu of excellent food which caters for vegetarians and also caters for those who require a gluten-free diet. I cannot recommend it highly enough.Alan Past Guest of Tierra Chiloé
The Chiloé Archipelago bursts into bloom in spring, refreshes with cool sea breezes in summer and welcomes migratory birds making their annual pilgrimage every fall. A cool temperate oceanic climate brings mild year-round temperatures with regular rainfall.
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With Tierra Chiloé as a luxury base, navigate the archipelago on boating or kayaking escapades, uncover UNESCO cultural treasures, cycle or trek through scenic landscapes, bask in the verdant forests and embark on horseback odysseys.
Plan Your Pilgrimage
Tierra Chiloé is part of the esteemed Tierra Hotels collection, where a stay embraces the luxury of travel. Guest itineraries are designed to offer the most from each stay, creating a personal, lasting connection with the destination.
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As night falls over the archipelago, our signature cocktail of Chilean pisco and local Ulmo honey (made from the flowers of a native tree found only in southern Chile and Argentina) is a popular way to kick off an evening of fine dining. Knowledgeable staff can pair your meal with exquisite Chilean wines, followed with a digestif by the glowing copper fireplace, at the bar, or on the terrace, where guests gather to share stories of the day’s adventures.