An enchanting archipelago awaits at Tierra Chiloé

An enchanting
archipelago awaits
at Tierra Chiloé

An architectural jaw-dropper inspired by traditional ‘palafitos’ or houses on stilts over the sea, Tierra Chiloé overlooks verdant pastures and dramatic coastline on the remote, southern island of Chiloé. Perfectly positioned on expansive grounds overlooking Pullao Bay and the southern archipelago, Tierra Chiloé offers a gateway to a world where the cadence of nature and the enduring age-old island customs still hold sway.

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Tierra
Escape

Stay 3 nights
from $1,740 per
suite per night

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Honeymoon
in Chiloé

Stay 4 nights from
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Spirit of Chile
5 nights

Stay 5 nights at
Tierra Chiloé
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HOTEL NEWS

Award

Condé Nast Readers Choice Awards

The prestigious Condé Nast Traveler magazine has unveiled its ranking of the Best Resorts in South America. Tierra Atacama was highlighted as #6 in the region, and Tierra Chiloé secured the #9 spot.

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News

All-inclusive Retreat for the Adventurous

Travel writer Sarah Gordon traveled to Tierra Chiloé for The Telegraph and lauded the hotel as an ‘all-inclusive retreat for the adventurous, mixing luxury and gourmet food with an amazing array of activities and excursions’.

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News

Adventure Meets Serenity

Pavia Rosati, founder of Fathom, wrote about her stay at Tierra Chiloé in a hotel spotlight, noting a standout detail being ‘strong commitment to sustainability, non-invasive practices, and social responsibility from the ground up’.

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Journal

Exploring the Rich Tradition of Chilote Folk Festivals

Chiloé, an archipelago steeped in cultural richness, is renowned for its vibrant folk festivals – a celebration that brings the local community together to showcase their unique traditions, folklore, and gastronomy.

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Journal

Kayaking with Peale’s Dolphins in Chiloé

Taking in the breeze, scents and sounds of nature while kayaking in the Chiloé archipelago is one of the best ways to connect with this wonderful island in southern Chile.

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Journal

Why Are Chilean Oysters So Tasty?

The Chilean oyster is known throughout the culinary world for its distinctive flavor and special texture. Normally, this seafood is eaten fresh from the sea and in its shell with a little lemon juice. Preparation for this surprising, impressive dish is as simple as that.

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